Executive Chef Tylun Pang leads the culinary masterpiece of Kō restaurant in Wailea. The expansive menu features island family recipes that have been passed down for generations - including Hawaiian, Chinese, Filipino, Portuguese, Korean, and Japanese favorites. By utilizing the island's fresh produce, meat and seafood, Chef Pang gives these authentic recipes a farm-fresh, contemporary twist. With over 90% of the produce locally sourced or caught, the food is as fresh as it is sustainable promising a tantalizing dinner experience.