Talavera’s steakhouse menu focuses on locally and regionally sourced cuisine, emphasising prime cuts of meat, poultry and game from boutique purveyors, as well as a wide variety of seafood. To highlight the restaurant's authenticity and sense of place, Executive Chef Mel Mecinas seeks out fresh heirloom tomatoes and vegetables from local farms, olive oil sourced from a nearby mill and Arizona ranch-raised meats.
Open seasonally, Mickey’s is the perfect choice for delicious beach fare with friendly staff, fantastic food and the sound of the ocean waves. An open air restaurant with a wonderfully natural setting, it’s no surprise that Mickey's is one of the most popular spots on the island.