Margaret & George

Executive Chef Tylun Pang leads the culinary masterpiece of Kō restaurant in Wailea. The expansive menu features island family recipes that have been passed down for generations - including Hawaiian, Chinese, Filipino, Portuguese, Korean, and Japanese favorites. By utilizing the island's fresh produce, meat and seafood, Chef Pang gives these authentic recipes a farm-fresh, contemporary twist. With over 90% of the produce locally sourced or caught, the food is as fresh as it is sustainable promising a tantalizing dinner experience.

Perched at the upper lagoon pool, AMA Bar & Grill offers a taste of Hawai’i’s modern canoe lifestyle, featuring everything from contemporary poke bowls to plate lunch specials in a relaxed, outdoor and social atmosphere. Enjoy the expansive sunset and ocean views during our new dinner service as AMA transforms from daylight to candlelight.  Don’t miss the swim-up bar for refreshing cocktails and fruit smoothies.

What a great wedding gift! We'll travel in style with the top down on our convertible, enjoying the warm island breezes blowing gently on our faces.

‘Welina” meaning Welcome is used to describe this unforgettable experience beginning with a traditional ti-leaf energy clearing which symbolizes the beginning of a new path. Your journey starts with a pa‘akai salt scrub performed on our state-of-the-art vichy table complete with a warm water mattress and infra-red light therapy, and finishes with a traditional Lomilomi massage. This is the perfect way to begin my Hawaiian immersion.