Gabriela & Abrahan

The nightlife at Atlantis is energetic and exhilarating. In addition to the electrifying casino with over 75 gaming tables including blackjack, craps and baccarat, 750 slot machines, and a sports book, Atlantis also has 19 bars and lounges. Choices range from intimate, upscale environments to casual poolside bars, including Aura nightclub, a 7,500 square foot club and the hottest nightlife destination in The Bahamas. For a night of entertainment, Joker’s Wild Comedy Club features some of TVs funniest headliners.

The nightlife at Atlantis is energetic and exhilarating. In addition to the electrifying casino with over 75 gaming tables including blackjack, craps and baccarat, 750 slot machines, and a sports book, Atlantis also has 19 bars and lounges. Choices range from intimate, upscale environments to casual poolside bars, including Aura nightclub, a 7,500 square foot club and the hottest nightlife destination in The Bahamas. For a night of entertainment, Joker’s Wild Comedy Club features some of TVs funniest headliners.

Atlantis features 21 restaurants and 19 bars and lounges serving everything from gourmet to casual to quick-and-easy favorites. At Atlantis, we can savor a mixture of Southwestern cuisine with a Bahamian twist at renowned Chef Bobby Flay’s award-winning Mesa Grill, explore the truly exotic with Chef Nobu Matsuhisa’s world-famous Japanese restaurant Nobu, or taste the elegance of Café Martinique with the exquisite gourmet creations of Chef Jean-Georges Vongerichten. No matter where we dine, we are sure to not be at a loss for selection.

Atlantis features 21 restaurants and 19 bars and lounges serving everything from gourmet to casual to quick-and-easy favorites. At Atlantis, we can savor a mixture of Southwestern cuisine with a Bahamian twist at renowned Chef Bobby Flay’s award-winning Mesa Grill, explore the truly exotic with Chef Nobu Matsuhisa’s world-famous Japanese restaurant Nobu, or taste the elegance of Café Martinique with the exquisite gourmet creations of Chef Jean-Georges Vongerichten. No matter where we dine, we are sure to not be at a loss for selection.