Morgan & Steven

On our honeymoon, we will try our luck with the sharks! From Blackjack to Poker, we will have a good time playing a game of cards!

Satisfy your taste buds as you experience the best of San Juan. You'll discover its delicious foods, fascinating architecture, intriguing cultural traditions and bustling shopping centers. Your culinary walking tour lets you cherish savory dishes and teaches you how to make a classic Mojito cocktail and mofongo, a local dish with plantain, traditional white rice, red beans and pulled chicken drizzled with creole sauce. Conclude your meal with one of Puerto Rico's delicious local desserts.

Experience thrills and amazing views as you zip over rainforest canopy, across valleys and streams and through tunnels of lush tropical vegetation on a course created on the historic Wingfield Estate. After orientation and a trainer-line run, ride up through the towering trees of the Valley of the Giants, with fantastic panoramic views of St. Kitts. Fly down via 4 ziplines as long as 1,400 feet and up to 25 stories.

Set sail for an exhilarating ride aboard a racing yacht worthy of the America's Cup regatta, going against other boats in a mini competition. No prior sailing experience is needed, as the captain and his team will instruct you onboard. You can also just sit back and enjoy the views, wind and waves. Win or lose, join your captain, mates and rivals to toast a great day at the victory party back on shore.

Set sail for a fun day in and on the water with a welcoming crew. Cruise Barbados' scenic coastline to a sheltered bay where you can swim, relax on the beach, or join a guided reef snorkel. At a second stop, thrill to the special opportunity to swim and snorkel near sea turtles in their natural habitat. Refuel onboard over lunch and drinks and enjoy a fun ambience on the return to Bridgetown.

If you enjoy gourmet fare paired with the finest of wines, than dining at Chef's Table is an absolute must. Located in an intimate, exclusive enclave within Chops Grille, this private epicurean experience for up to 16 people treats you to a five-course, upgraded steakhouse menu and wine tasting. Dinner at Chef's Table is both experiential and educational, as the Chef de Cuisine specially prepares and presents each course, while explaining its cooking techniques, ingredients and flavors. Then a sommelier pairs every course with wine chosen to enhance your enjoyment of the dish.

For more than a decade, the chefs of Chops Grille have proudly presented quality, hand cut steaks at Royal Caribbean's hallmark restaurant. Now, they give you a fresh twist on a favorite, with a revamped menu that brings contemporary flair to traditional steakhouse offerings. Most intriguing: The first dry-aged steaks at sea, each hand selected and aged for nearly four weeks to achieve the pinnacle of flavor, tenderness, and aroma. This prime beef is joined by Maine lobster, veal parmesan, grilled branzino and more succulent dishes paired with addictive sides and irresistible desserts.

From sushi to sashimi and table side cooking preparation using Hot Rocks, Royal Caribbean's Izumi offers guests an exotic Asian-inspired dining experience. This popular Japanese-focused restaurant first made its debut onboard the Oasis-class ships. You'll enjoy a wide variety of hot and cold appetizers, entrees, desserts and more, all made-to-order with intense flavors, the best ingredients and impeccable presentation. Now that's fresh.

Chef Jamie Oliver may be one of Britain's most famous food exports, but it's his love of Italian cooking and the Italian way of life that drives the menu at Jamie's Italian. At the first seafaring outpost of his hugely popular restaurant, you'll enjoy rustic dishes, handmade using seasonal ingredients, and authentic recipes that are tried and tested crowd-pleasers. Warm up with Jamie's Italian Famous Plank piled high with cured meats, pickles and tempting cheeses. From there, try delicious pastas made in-house everyday—like indulgent pumpkin panzerotti and zingy prawn linguine to name a few. Plus more entrées, small plates, a gorgeous selection of grills and tempting desserts.

In the tranquil Solarium, you can lounge poolside by day, and enjoy starlit dinners by night at the bistro. When the stars come out, the Solarium pool transforms into a fine dining destination with a healthful, yet indulgent menu. This contemporary bistro offers an unforgettably elegant dinner. Experience the enchantment. Gaze at the stars. Savor sumptuous flavors, and delight in an intimate candlelit ambiance.

Cheers!

Choose from a renowned selection of wines hailing from the finest wineries around the world. Elegant sauvignon blancs, bold merlots and a sophisticated sparkling wine are yours to enjoy in the Main Dining Room, any one of our specialty restaurants or the Windjammer Café.

Venture down the rabbit hole and ask yourself: What is real and what is imagined? At Wonderland, our chefs twist their culinary kaleidoscopes to invent an elaborate dreamscape of never-before-seen fare. The story begins as you open the menu and find your element—Wind, Ice, Fire, Water, Earth and Dreams—each with a selection of small or shareable fantasies. Flash-frozen ice cream tops tender pork belly. Wasabi caviar mingles with spicy tuna cones. Sriracha eggs appear in a plume of smoke. And magical elixirs whisper, “Drink me.” Amidst amorphous mirrors, mystery and sensory surprises, the intention of it all becomes more certain with each maddeningly delicious bite.

Thank you for allowing us to pre-plan our trip. It all goes towards having the ultimate getaway made possible by your generous registry gift.

Help us put our balcony to good use with a bottle of bubbly. Cheers!

We will relax and get comfortable in our very own top quality, rich and extremely soft robes. Our robes will be embroidered with many romantic memories!