A leisurely 3-hour journey through the beautiful Napa Valley on meticulously restored vintage rail cars. Not just a train ride, but a culinary experience as well. Choose from an excellent seasonal menu, and then enjoy the dish that was prepared to your specifications in the specially designed kitchen cars (3 on board). Locally renowned Executive Chef, Kelly Macdonald uses only the freshest seasonal ingredients, earth friendly produce, humanely raised meats and line caught fish.