Together, we will venture out to Atlantis Paradise Island and Marina Village for an exquisite dining experience. We will savor the innovative creations of Nobu Matsuhisa, Bobby Flay, Jean-Goerges Vongerichten and Angelo Elia. Succulent seafood, exotic delicacies inspired by the flavors of Asia, authentic Bahamian dishes, hearty offerings from Northern Italy, as well as classic American and Continental fare, are just a sampling of the choices from casual poolside dining to sophisticated elegance.