A Key West landmark, equally appreciated by loyal resident guests and hungry visitors, some for the first time and many others dropping by year after year making Antonia's part of their vacation tradition. They serve classic Italian cuisine, handmade pasta created in-house daily, finely crafted sauces, pristine local seafood, choice chops and steaks, decadent deserts, a Wine Spectator award-winning wine list representing the best of both the old world and the new, and a carefully curated full bar. The menu showcases inventive meals, but never strays far from many of the dishes that have been cherished by guests since the very first day over 30 years ago, the day Antonia's set the standard that is the banner-bearer for Key West's vibrant dining scene.The Italian dining experience, at its heart, is about family and friends, love and fellowship.