We will entice our taste buds as we travel on a delicious journey and learn the secret behind pairing chocolate with various spirits, beer, rum, wine, port and more. We’ll learn the art of artisanal chocolate production and why certain chocolates taste better with particular spirits. Of course no tour would be complete without also savoring a variety of the fine chocolates produced in the Graycliff Chocolatier Factory, which will be paired with a suitable premium spirit, rum, whiskey or wine. Imagine a sip of fine rum paired with a creamy chocolate, which presents notes of buttery vanilla goodness. Or a whiskey matched with a Bahamian-fruit flavored chocolate that titillates the taste buds.