Embracing the tradition of the Hawaiian Islands’ culinary techniques, Master Chef Wolfgang Puck’s menu offers many locally inspired dishes along with his classics. We will pair our choice with a selection from the international wine program, or try a refreshing interpretation of a classic Hawaiian cocktail. Inside, the leisurely sophisticated space will impress us with Asian-inspired contemporary design and unique stone, wood and exotic textures, while an intimate lounge sets the stage for spectacular ocean views.