Naturally, we'll want to taste (and take home) some Kona coffee. We can’t wait to sample and the coveted Hawaiian coffee and take a tour to understand how the island's climate and volcanic soil create the ideal growing conditions for Kona beans. In the Honolulu food lexicon, signature dishes often spin Asian fusion with local produce, including fresh seafood. When the staff directs us to the shrimp trucks, we won’t question. And we look forward to the Hole-in-the-Wall food tour, as its name suggests, the tour reveals the best Hawaiian food done casually.