Menu

Plated lunch will include mixed green salad, rolls, steamed vegetables, garlic mashed potatoes and your choice of the following entree selections:

Chicken Picatta

Breast of chicken with a sauce of fresh lemon, white wine, and capers. 

Chicken Orange County

Sherry wine sauce, artickoke hearts, mushrooms, chives, and parsley.

Roast Prime Rib of Beef

With Au Jus and creamed horseradish.

Tortellini Alfredo

Cheese filled Tortellini in a creamy alfredo sauce with fresh vegetables.

Children's Meal (under 10)

Chicken Tenders, French Fries, Ranch Dressing, and Fresh Fruit

Coffee, tea, and citrus water will be provided. We will not be hosting the bar, but alcohol will be available for you to purchase during the reception. Champagne (or sparkling cider) toast will be included, of course.