The reception will be held immediately following the ceremony at Hartley Botanica. There will be appetizers and beer/wine served prior to dinner as well as some games to play. Guests can also walk the grounds and enjoy the venue and the beauty of the grounds.

Dinner will be held after the wedding party enters, and will be buffet style.

If you have any dietary needs, please let Greg or Michelle know (golson@fromthelens.com or michellecj2001@gmail.com)

Menu:

Appetizers:

-Crispy Artichoke Hearts - goat cheese / lemon butter / romano

-Tomato Soup & Mini Grilled Cheese

-Classic Swedish Meatballs - capers / sour cream suace / parsley

-Bacon Wrapped Goat Cheese Dates - chervil / lemon zest

-Bacon Wrapped Scallops - orange teriyaki glaze

Main Course:

-BBQ Short Rips - boneless / root beer braised / sweet bbq lacquer / citris gremolata

-Herb Grilled Salmon - lemon tarragon sauce / artichoke / baby heirloom tomato

-White Chedder Jalapeno Macaroni and Cheese

Side Dishes:

-Cast Iron Grilled Farm Fresh Vegetables - zucchini / red pepper / sweet onions / summer squash / carrtos / pistachio butter

-Carrot Souffle

-Mashed Yukon Gold Potatoes - carmelized onions

-Blackberry & Hazelnut Salad - epicurean greens / oranges / honey balsamic dressing / goat cheese crumbles

-California Seasonal Fruit - melons / pineapple / berries / mango

-Fresh Baked Rolls & Bread w/ Butter

Dessert:

- Wedding Cake- spice cake / champagne icing / vanilla buttercream frosting 

- Coffee Bar and Wedding Cookies 

Beer:

Sierra Nevada

Coors Lite

Wine:

Chardonnay - Chateau St. Michelle

Cabernet - Chateau St. Michelle