Our reception will take place on the beach immediately following the cocktail hour at 7:00pm on Saturday, July 21, 2018.  A sit down dinner and 3 hour open bar will be served.                                                      

Salad 

Chicken Caesar Salad        

Soup

Creamy Mushroom in a permod broth

Entree

Baby lobster in a lime sauce accompanied with a peppered tenderloin steak brochette or Chicken Corden Blue with a Grape Sauce

Dessert

Strawberry Cheescake