|   | Immediately following the ceremony, head one floor up to the Grand Ballroom for dinner, drinks, and dancing. Dinner will be served around 7:00.
Dinner Menu
Salad course Little Gem salad with Dates, Pickled Red Onions, Truffle Goat Cheese, Ricotta Salata, Fennel Pollen and White Balsamic Vinaigrette
Entree
On your RSVP card, please indicate plated entree preference for each guest:*Braised Beef Short Rib with a Bordelaise Sauce, served with Garlic Whipped Potato Puree, Sauteed Spinach & Leeks*Marinated Supreme Chicken Breast with a Lemon Caper Vinaigrette, served with Garlic Whipped Potato Puree, Sauteed Spinach & Leeks*Vegetarian option of Ricotta and Fresh Herb Stuffed Manicotti Shells baked with White Wine Marinara, Fresh mozzarella, Basil Pesto and Balsamic
Dessert
Enjoy your own cupcake-sized pie from Happy Chicks bakery. There will be a viariey of seasonal flavors to choose from, and all pies are vegan friendly!
Drinks
Open Bar from around 6:30-10:30 includes beer, wine, and liquor.
Dancing
We booked the best band around. The amazing talent of Jackie Chitwood, Brad Meyers, Steve Goers, Adam Wheeler will give us tunes to dance the night away. |
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