Our reception will also be held in the Copper Hall at the Hotel Congress shortly following the ceremony.                                                                       

Each dish will be served with mixed green salad, freshly baked bread, roasted potatoes and a seasonal vegetable. 

Menu Options Include:

1) French Roasted Chicken

2) Tri-tip

3) Pan-seared salmon

After the reception please feel free to join us for the after party at the Club Congress.  

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