Sedona Rouge Hotel & Spa

Pool View Room

7pm - Hors D'Oeuvres

Roasted Tomato with Olive Tapenade

(Parmesan Crouton, Goat Cheese, Fresh Herbs)

Chicken & Black Bean Chimis

(Marinated Chicken with Red Bell Peppers, Cheese, Black Beans)

Garlic Shrimp Crostini

(Roasted Chile Pesto & Lime Creme Fraiche on a Crisp Baguette)

7:45pm - Dinner

Soup

Roasted Corn Green Chile Chowder

Yellow Tomato Shrimp Gazpacho

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Salad

Caesar Salad

(Hearts of Romaine, Roasted Tomatoes, Parmesan Croutons, Fresh Parmesan with Caesar Dressing)

Reds House

(Feta, Kalamata Olives, Cherry Tomatoes, Radishes with Raspberry Vinaigrette)

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Entree

Seared Atlantic Salmon

(Parmesan Whipped Potatoes, Tomato-Basil Tapenade, Seasonal Vegetables)

Roasted Pork Loin

(Parmesan Whipped Potatoes, Sweet Apple Bordelaise, Seasonal Vegetables)

Butternut Squash Ravioli

(Sauteed Baby Vegetables, Roasted Red Pepper Sauce)

Parmesan Crusted Chicken Breast

(Roasted Fingerling Potatoes with Bacon, Seasonal Vegetables, Herb Volute)

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Children's Menu

Mac & Cheese

(Homemade with Vermont Aged Cheddar)

Crispy Chicken Strips 

(With Buttermilk Dressing and French Fries)

8:30pm - Cake Cutting